Riffing on an early Martini formula, Phil Ward tames the mezcal base with the citric notes of orange bitters and a grapefruit twist.
Phil Ward’s Mezcal Martini
from Punch (http://punchdrink.com)
Ingredients
Serving: 1
-
2 ounces mezcal
-
2 ounces mezcal
-
1 ounce sweet vermouth, preferably Carpano Antica
-
1 ounce sweet vermouth, preferably Carpano Antica
-
2 dashes orange bitters
-
2 dashes orange bitters
Garnish: grapefruit twist
Directions
- Combine all ingredients in a mixing glass filled with ice and stir until chilled.
- Strain into a chilled coupe.
- Garnish with a grapefruit twist.
