Pins & Needles

Alex Day, Honey Cut | Los Angeles, CA

A hybrid between a Daiquiri and a spritz, Alex Day’s Pins & Needles combines aromatic rhum agricole with sweet, flowery Lillet Rosé and old-school sweetener pineapple gum. (We recommend using Small Hand Foods‘ version.) Lime and Angostura bitters balance the drink with a tangy, bitter bite before getting topped with the requisite spritz of bubbly soda water.

Ingredients

Serving: 1

  • 1 ounce white rhum agricole, preferably La Favorite "Coeur de Canne"
  • 1 1/2 ounces Lillet Rosé
  • 3/4 ounce pineapple gum syrup
  • 1/2 ounce lime juice
  • 1 dash Angostura bitters
  • 1 ounce soda water

Garnish: lime wheel and pineapple wedge

Directions
  1. Add rhum, Lillet, pineapple gum, lime juice and bitters to a cocktail shaker.
  2. Add ice and shake until chilled.
  3. Strain into a wine glass over ice.
  4. Top with soda water and garnish with a lime wheel and a pineapple wedge.
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