Por La Sangre

Ivy Mix, Leyenda | Brooklyn, NY

Ivy Mix’s “don’t call it a sangria” plays on a deep, spicy Spanish garnacha to make a sophisticated wine punch that’s still refreshing when served by the pitcher.



  • 10 ounces red wine, preferably garnacha
  • 3 3/4 ounces pisco
  • 2 1/2 ounces lemon juice
  • 2 1/2 ounces orange juice
  • 3 3/4 ounces black peppercorn syrup (see Editor's Note)
  • 2 1/2 ounces Fraise du Bois Strawberry Cordial
  • 5 dashes Angostura bitters

Garnish: Strawberries and orange slices

  1. Stir and strain all ingredients into a pitcher over ice.
  2. Garnish with strawberries and orange slices.
Editor's Note

To make peppercorn syrup, coarsely grind a cup of whole black peppercorns. Bring 2 cups sugar and 2 cups water to boil and add peppercorns. Let cool, then fine strain twice.

Tagged: Ivy Mix, pisco, sangria, wine