Prancing Horse

John Parra and Kyle Hankin, Fox Liquor Bar | Raleigh, NC

This is a variation on the Horse & Cart, a drink that Fox Liquor Bar in Raleigh, has had on the menu since opening in September 2011. With similar flavors to a Moscow Mule, the addition of Aperol gives the drink a nicely balanced bitterness. In this version, bartenders John Parra and Kyle Hankin swap the Aperol for their Ferrari mix (a 50/50 combo of Fernet Branca and Campari) which makes the drink even more bitter, while still super drinkable and refreshing. This is a great gateway drink for folks who aren’t familiar with (or don’t care for) Fernet.

Ingredients

Serving: 1

  • 1 1/2 ounces vodka
  • 1/2 ounce Ferrari (1:1, Fernet:Campari)
  • 3/4 ounce ginger syrup
  • 3/4 ounce lime juice
  • 1 dash Angostura bitters
  • soda, to top

Garnish: Candied ginger on a toothpick

Directions
  1. In a shaker, combine vodka, Ferrari, ginger syrup, lime juice and bitters.
  2. Fill with ice and shake until very cold.
  3. Strain into a Collins glass filled with fresh ice.
  4. Top with soda, and garnish with the speared candied ginger.

Tagged: Campari, fernet, Ferrari

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