Praying Mantis

Sean D. Enright, Spork Pittsburgh, PA

oat milk cocktail recipe

Herbaceous Branca Menta takes a starring role in this digestivo-ready play on the Grasshopper, while a dose of RumChata adds creamy ballast.

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Ingredients

Serving: 1

1 1/2 ounces Branca Menta
1 1/2 ounces Branca Menta
3/4 ounce RumChata
3/4 ounce RumChata
1/2 ounce crème de cacao
1/2 ounce crème de cacao
1/2 ounce crème de menthe
1/2 ounce crème de menthe

Directions

Combine all ingredients in a mixing tin and shake with ice.
Strain into a chilled cocktail glass.

Tagged: Branca Menta, Grasshopper

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