Praying Mantis

Sean D. Enright, Spork Pittsburgh, PA

oat milk cocktail recipe

Herbaceous Branca Menta takes a starring role in this digestivo-ready play on the Grasshopper, while a dose of RumChata adds creamy ballast.

Ingredients

Serving: 1

  • 1 1/2 ounces Branca Menta
  • 1 1/2 ounces Branca Menta
  • 3/4 ounce RumChata
  • 3/4 ounce RumChata
  • 1/2 ounce crème de cacao
  • 1/2 ounce crème de cacao
  • 1/2 ounce crème de menthe
  • 1/2 ounce crème de menthe

Directions
  1. Combine all ingredients in a mixing tin and shake with ice.
  2. Strain into a chilled cocktail glass.

Tagged: Branca Menta, Grasshopper

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