Named for the Italian phrase that means “when and where,” Lauren Corriveau’s Quando e Dove conjures up the dreamy experience that a spritz so often provides. “Just say the time and place, and I’ll be there,” says Corriveau. “There’s something so romantic about a spritz. I always like thinking of it as a great escape.” The recipe is a mashup between a classic spritz and a Collins, using lemon to highlight the bright citrus profile of L’Aperitivo Nonino, and saline fino sherry to bring out its subtle vegetal notes.
Quando e Dove
Lauren Corriveau | Proprietors, LLC, Los Angeles
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Ingredients
Serving: 1
- 1 1/2 ounces fino sherry (preferably Lustau Fino Jarana)
- 1 ounce L’Aperitivo Nonino Botanical Drink
- 1/2 ounce fresh-squeezed lemon juice
- 1/4 ounce Rothman & Winter Orchard Apricot liqueur
- 1/4 ounce simple syrup
- 1 1/2 ounces Fever-Tree club soda
Garnish: thyme sprig, lemon wheel and Castelvetrano olive
Directions
- Add all ingredients except club soda to a mixing glass over ice, and stir until chilled.
- Strain into a wine glass over ice, and top with club soda.
- Garnish with a thyme sprig, lemon wheel and Castelvetrano olive.