Ranglum

Gonçalo de Sousa Monteiro | Berlin

photo: Lizzie Munro
Ranglum Modern Classic Cocktail

The Ranglum was invented by bartender Gonçalo de Sousa Monteiro in Berlin in the aughts and has since become a known entity at craft cocktail bars across Germany. If you order one, you’ll be adjudged a knowledgeable connoisseur. Ask for one in Paris or London, however, and you’ll get a blank stare.

Ingredients

Serving: 1

  • 1 1/2 ounces aged rum, preferably Goslings Black Seal
  • 1 1/2 ounces aged rum, preferably Goslings Black Seal
  • 1/2 ounce lime juice
  • 1/2 ounce lime juice
  • heavy 1/4 ounce falernum
  • heavy 1/4 ounce falernum
  • heavy 1/4 ounce overproof rum, preferably Wray & Nephew
  • heavy 1/4 ounce overproof rum, preferably Wray & Nephew

Garnish: lime wedge

Directions
  1. Combine all ingredients in a cocktail shaker with ice and shake until chilled.
  2. Strain into an ice-filled rocks glass.
  3. Garnish with a lime wedge.

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