With its extra bite of crunch and saltiness, the Red Beer Deluxe is a more elaborate take on the classic South Dakota barroom staple, Red Beer.
- 6 ounces beer, preferably Busch Light, Coors Light or Grain Belt
- 5 ounces tomato juice
- 4 to 5 green olives
- 1 ounce olive brine
- 1 dash salt
Garnish: 2 slices of dill pickle
- Combine the beer, tomato juice and olive brine in a chilled mug.
- Add the green olives and salt to the glass.
- Garnish with dill pickle slices.