Red Beer Deluxe

With its extra bite of crunch and saltiness, the Red Beer Deluxe is a more elaborate take on the classic South Dakota barroom staple, Red Beer.


Serving: 1

  • 6 ounces beer, preferably Busch Light, Coors Light or Grain Belt
  • 5 ounces tomato juice
  • 4 to 5 green olives
  • 1 ounce olive brine
  • 1 dash salt

Garnish: 2 slices of dill pickle

  1. Combine the beer, tomato juice and olive brine in a chilled mug.
  2. Add the green olives and salt to the glass.
  3. Garnish with dill pickle slices.