Regal Daiquiri

Theo Lieberman, created for Lantern's Keep | New York

A curl of grapefruit peel in the the shaker transforms this into a “Regal” style Daiquiri. “It’s about creating flavor with less,” Lieberman explains, “instead of adding more and more.”

Ingredients

Serving: 1

  • 2 ounces white rum
  • 2 ounces white rum
  • 3/4 ounces simple syrup
  • 3/4 ounces simple syrup
  • 1 ounce lime juice
  • 1 ounce lime juice
  • 1 grapefruit peel
  • 1 grapefruit peel

Directions
  1. Combine all ingredients in a mixing tin and shake with ice.
  2. Strain into a chilled coupe.

Drink with us.

Get our freshest features and recipes weekly.

Artisanal Soju
Latest Article

Korea's Party Spirit Grows Up

Once synonymous with excess and affordability, soju is returning to its artisanal roots with a focus on domestic grains and traditional fermentation methods.

More →