A curl of grapefruit peel in the the shaker transforms this into a “Regal” style Daiquiri. “It’s about creating flavor with less,” Lieberman explains, “instead of adding more and more.”
A curl of grapefruit peel in the the shaker transforms this into a “Regal” style Daiquiri. “It’s about creating flavor with less,” Lieberman explains, “instead of adding more and more.”
