A simple grapefruit peel in the cocktail shaker helps balance the honey sweetness of this classic cocktail, Lieberman says. It also adds a brisk, citrusy aroma.
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Regal Gold Rush
from Punch (http://punchdrink.com)
Ingredients
Serving: 1
2 ounces bourbon, preferably Buffalo Trace
2 ounces bourbon, preferably Buffalo Trace
3/4 ounce lemon juice
3/4 ounce lemon juice
3/4 ounce honey syrup (3:1, honey:hot water)
3/4 ounce honey syrup (3:1, honey:hot water)
1 4-inch by 2-inch grapefruit peel
1 4-inch by 2-inch grapefruit peel
Directions
Combine all ingredients in a mixing tin and shake with ice.
Strain into an Old-Fashioned glass over fresh ice.