Revenge of the Line

Channing Centeno, Otis | Brooklyn, NY

At Otis in Brooklyn, bartender Channing Centeno opts for a smoky mezcal base in his Revenge of the Line. Complemented by yellow Chartreuse, lime and charred pineapple, the drink reads like a beachside bonfire in a glass.


Serving: 1

  • 1 3/4 ounces mezcal
  • 1/4 ounce yellow Chartreuse
  • 3/4 ounce charred pineapple (see Editor’s Note)
  • 1 ounce lemon juice

Garnish: pineapple dipped in chile powder

  1. Combine all ingredients in a mixing tin and shake with ice.
  2. Strain into a rocks glass over a large ice cube.
  3. Garnish with pineapple dipped in chile powder.
Editor's Note

Charred Pineapple:
250 grams charred pineapple
750 grams rich simple syrup (2:1, sugar:water)
2 jalapeños

Combine all ingredients in a Vitamix and blend, then strain through a chinois.

Tagged: mezcal