Rivington Punch

Natasha David, Schapiro's | New York

The Rivington Punch marries two of the most classic spritzers—the wine spritzer and the Aperol Spritz—and dresses is it up in bright pink. A base of rosé wine combines with lightly bitter Aperol and the sweet fruit companions of elderflower and raspberry liqueurs to create this fuchsia summer bubbler. No punch or spritz would be complete without a fistful of fruit; in this case, it’s grapefruit to compliment the Aperol and strawberries for the liqueurs.


Serving: 1

  • 2 ounces rosé
  • 1 1/2 ounces Aperol
  • 1/2 ounce St. Germain
  • 1/4 ounce Combier Framboise
  • 1 ounce soda water

Garnish: grapefruit slice and strawberry slices

  1. Combine all ingredients in a wine glass.
  2. Add ice and garnish with a grapefruit slice and strawberry slices.