Rougeur Franky Marshall, Le Boudoir | Brooklyn Share story: Share Tweet Email Email This Page To Name To Email Address From Name From Email Address Subject Message Hi, I thought you might like this article - [url]. Enjoy! Send In the Rougeur, Franky Marshall stirs Lillet Rouge with two types of amari (Averna and rhubarb-inflected Cappelletti Amaro Sfumato) plus cherry liqueur for a drink that’s subtly fruity on the front with a pleasantly bitter finish. Print Save You need to enable JavaScript to vote Rougeur from Punch (http://punchdrink.com) Ingredients Serving: 1 1 ounce Lillet Rouge 1 ounce Lillet Rouge 1/2 ounce cherry liqueur, preferably Leopold Bros. 1/2 ounce cherry liqueur, preferably Leopold Bros. 1/2 ounce Averna 1/2 ounce Averna 1/4 ounce Cappelletti Amaro Sfumato 1/4 ounce Cappelletti Amaro Sfumato 1 drop Bittermens Orange Cream Citrate 1 drop Bittermens Orange Cream Citrate Directions Add all ingredients to a mixing glass and stir with ice. Strain into a rocks glass over fresh ice. Tagged: amaro, Averna, Lillet Rouge