In the Rougeur, Franky Marshall stirs Lillet Rouge with two types of amari (Averna and rhubarb-inflected Cappelletti Amaro Sfumato) plus cherry liqueur for a drink that’s subtly fruity on the front with a pleasantly bitter finish.
In the Rougeur, Franky Marshall stirs Lillet Rouge with two types of amari (Averna and rhubarb-inflected Cappelletti Amaro Sfumato) plus cherry liqueur for a drink that’s subtly fruity on the front with a pleasantly bitter finish.