Ryleigh’s Sagamore Crush

Ryleigh's Oyster | Baltimore, MD

This whiskey-based Crush variation uses Sagamore Spirit Rye, which is produced with spring water from Sagamore Farm, a thoroughbred horse breeding and training facility in Baltimore County.


Serving: 1

  • 1 1/2 ounces rye whiskey, preferably Sagamore Spirit
  • 1/2 ounce triple sec , preferably Cointreau
  • juice of one orange
  • ginger ale, to top

Garnish: orange slice

  1. Combine rye and triple sec in a pint glass with ice.
  2. Squeeze fresh orange juice directly into glass and top with a splash of ginger ale.
  3. Garnish with an orange slice and drink immediately.