Safe Passage

Kenaniah Bystrom, Essex | Seattle, WA

photo: Molly Wizenberg
safe passage cocktail recipe molly wizenberg

A salty and bitter twist on a traditional spritz from the amaro-loving owner of Seattle’s Delancey and its neighboring cocktail bar, Essex.

Ingredients

Serving: 1

  • 1 ounce Amaro Nardini
  • 1 ounce Amaro Nardini
  • 1/4 ounce Aperol
  • 1/4 ounce Aperol
  • 1/4 ounce lemon juice
  • 1/4 ounce lemon juice
  • 1/4 ounce olive brine from Castelvetrano olives
  • 1/4 ounce olive brine from Castelvetrano olives
  • 2 1/2 ounce prosecco, or other sparkling wine
  • 2 1/2 ounce prosecco, or other sparkling wine

Garnish: 2 Castelvetrano olives

Directions
  1. Add Amaro Nardini, Aperol, lemon juice and olive brine to a cocktail shaker.
  2. Add ice and shake until chilled.
  3. Strain into a chilled coupe or cocktail glass.
  4. Top with prosecco or sparkling wine, and garnish with olives.

Tagged: amaro, Amaro Nardini, Aperol, Essex, Kenaniah Bystrom, olives, Seattle

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