Sarah Morrissey’s Gin and Tonic

Sarah Morrissey, Frenchette | New York

Sarah Morrissey takes a Spanish-style approach to her Gin and Tonic, building the recipe in a Burgundy glass over “lots of ice” and garnishing the mixture of Spanish gin and Fever-Tree tonic with a medley of citrus and juniper berries.


Serving: 1

  • 2 ounces gin, preferably Xoriguer Gin de Mahon
  • tonic water, preferably Fever-Tree, to top

Garnish: lime and lemon wedges, mint sprig, juniper berries, grapefruit slice

  1. Combine all ingredients in a Burgundy glass over plenty of ice.
  2. Garnish with spent lime and lemon wedges, a mint sprig, juniper berries, and a grapefruit slice.