Sbagliato Rosa

Tom Macy Clover Club | Brooklyn, NY

Tom Macy’s riff on the Negroni Sbagliato swaps out Campari and sweet vermouth for an aromatic blend of Cappelletti and Cocchi Rosa. The rosé Champagne topper adds a light, playful effervescence to round it out.


Serving: 1

  • 1 ounce Cappelletti
  • 1 ounce Cocchi Rosa
  • rosé Champagne, to top

Garnish: orange peel, grapefruit peel

  1. Combine all ingredients in a mixing glass over ice and stir until chilled.
  2. Strain into a rocks glass over ice.
  3. Garnish with an orange peel and grapefruit peel.