Sbagliato Rosa

Tom Macy Clover Club | Brooklyn, NY

photo: Lizzie Munro
Rosa Sbagliato Cocktail Recipe

Tom Macy’s riff on the Negroni Sbagliato swaps out Campari and sweet vermouth for an aromatic blend of Cappelletti and Cocchi Rosa. The rosé Champagne topper adds a light, playful effervescence to round it out.

Ingredients

Serving: 1

  • 1 ounce Cappelletti
  • 1 ounce Cappelletti
  • 1 ounce Cocchi Rosa
  • 1 ounce Cocchi Rosa
  • rosé Champagne, to top
  • rosé Champagne, to top

Garnish: orange peel, grapefruit peel

Directions
  1. Combine all ingredients in a mixing glass over ice and stir until chilled.
  2. Strain into a rocks glass over ice.
  3. Garnish with an orange peel and grapefruit peel.

Tagged: aperitivo, Cappelletti, Cocchi Rosa, Italian bitters, red bitters, rose champagne, session cocktails

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