Seven Hills

Chip Tyndale, Dutch Kills and Flatiron Lounge | New York

photo: Daniel Krieger
Seven Hills Cocktail Recipe

Built on a base of Cocchi Americano and Amaro CioCiaro and a splash of apricot liqueur—in place of dry vermouth and Campari—Seven Hills riffs on the Rome with a View formula. 

Ingredients

Serving: 1

  • 1 ounce Cocchi Americano
  • 1 ounce Cocchi Americano
  • 1 ounce Amaro CioCiaro
  • 1 ounce Amaro CioCiaro
  • 3/4 ounce lemon juice
  • 3/4 ounce lemon juice
  • 1/2 ounce Rothman & Winter Orchard Apricot
  • 1/2 ounce Rothman & Winter Orchard Apricot
  • 1/4 ounce simple syrup (1:1, sugar:water)
  • 1/4 ounce simple syrup (1:1, sugar:water)
  • soda water
  • soda water

Garnish: half orange wheel, grated cinnamon

Directions
  1. Combine all ingredients in a Collins glass over ice.
  2. Stir to integrate.
  3. Garnish with a half orange wheel and grated cinnamon.

Tagged: americanos, apricot liqueur, Cocchi Americano, easy built

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