Shae Collins

Shae Minnillo, Maison Premiere | Brooklyn, NY

Swapping in Pamplemousse for simple syrup in any classic cooler construction lends an aromatic element to the sparkling standby. Here, Shae Minnillo adds a slight citrus tweak to a timeless Collins combo of gin, lemon and soda water.


Serving: 1

  • 1/4 ounce simple syrup
  • 3/4 ounce Pamplemousse, preferably Giffard
  • 1 ounce lemon juice
  • 1 3/4 ounces London dry gin, preferably Ransom
  • soda water, to top

  1. Shake all ingredients excluding soda water.
  2. Strain into a highball glass with ice and top with soda water.

Tagged: pamplemousse