Shae Collins Shae Minnillo, Maison Premiere | Brooklyn, NY Share story: Share Tweet Email Email This Page To Name To Email Address From Name From Email Address Subject Message Hi, I thought you might like this article - [url]. Enjoy! Send Citrusy Light Swapping in Pamplemousse for simple syrup in any classic cooler construction lends an aromatic element to the sparkling standby. Here, Shae Minnillo adds a slight citrus tweak to a timeless Collins combo of gin, lemon and soda water. Print Save You need to enable JavaScript to vote Shae Collins from Punch (http://punchdrink.com) Ingredients Serving: 1 1/4 ounce simple syrup 1/4 ounce simple syrup 3/4 ounce Pamplemousse, preferably Giffard 3/4 ounce Pamplemousse, preferably Giffard 1 ounce lemon juice 1 ounce lemon juice 1 3/4 ounces London dry gin, preferably Ransom 1 3/4 ounces London dry gin, preferably Ransom soda water, to top soda water, to top Directions Shake all ingredients excluding soda water. Strain into a highball glass with ice and top with soda water. Tagged: pamplemousse
