This modern classic is a slightly bitter spin on the Hemingway Daiquiri, with tequila standing in for rum, and Campari taking the place of maraschino liqueur.
Siesta
Katie Stipe, Flatiron Lounge | New York

Ingredients
Serving: 1
- 1 1/2 ounces tequila blanco
- 3/4 ounce lime juice
- 1/2 ounce grapefruit juice
- 3/4 ounce simple syrup
- 1/4 ounce Campari
Garnish: lime wheel
Directions
- Combine all ingredients in a cocktail shaker with ice and shake until chilled.
- Strain into a chilled coupe.
- Garnish with a lime wheel.