Sketches of Spain

from Punch (http://punchdrink.com)

Ingredients

Serving: 1

• 1 ounce oloroso sherry, preferably Lustau
• 1 ounce oloroso sherry, preferably Lustau
• 3/4 ounce Spanish sweet vermouth, preferably Mata or Lustau
• 3/4 ounce Spanish sweet vermouth, preferably Mata or Lustau
• 1/2 ounce brandy de Jerez, preferably Cardenal Mendoza
• 1/2 ounce brandy de Jerez, preferably Cardenal Mendoza
• 1/4 ounce rich honey syrup (2:1, honey:hot water)
• 1/4 ounce rich honey syrup (2:1, honey:hot water)

Garnish: orange peel

Directions

1. In a mixing glass, combine all ingredients with ice and stir until chilled.
2. Strain into a chilled Nick & Nora or other stemmed cocktail glass.
3. Garnish with an orange peel.