Sloe Moon’s Rose

from Punch (http://punchdrink.com)

Ingredients

Serving: 1

• 3 dashes Angostura bitters
• 3 dashes Angostura bitters
• 1/4 ounce Contratto Bitter
• 1/4 ounce Contratto Bitter
• 1/4 ounce Framboise Eau de Vie
• 1/4 ounce Framboise Eau de Vie
• 3/4 ounce lime
• 3/4 ounce lime
• 3/4 ounce lime cordial
• 3/4 ounce lime cordial
• 1/2 ounce gin, preferably Edinburgh
• 1/2 ounce gin, preferably Edinburgh
• 1 1/4 ounces sloe gin, preferably Reisetbauer
• 1 1/4 ounces sloe gin, preferably Reisetbauer

Garnish: lime zest, powdered sugar, Peychaud's

Directions

1. Build in the glass with crushed ice.
2. Garnish with microplaned lime zest, then top with powdered sugar and a dash of Peychaud's around the rim.