Sloe Moon’s Rose

William Elliott, Sauvage | Brooklyn, NY

A modern take on the swizzle, the Sloe Moon’s Rose at Sauvage swaps the traditional rum base for gin, Contratto and framboise.


Serving: 1

  • 3 dashes Angostura bitters
  • 1/4 ounce Contratto Bitter
  • 1/4 ounce Framboise Eau de Vie
  • 3/4 ounce lime
  • 3/4 ounce lime cordial
  • 1/2 ounce gin, preferably Edinburgh
  • 1 1/4 ounces sloe gin, preferably Reisetbauer

Garnish: lime zest, powdered sugar, Peychaud's

  1. Build in the glass with crushed ice.
  2. Garnish with microplaned lime zest, then top with powdered sugar and a dash of Peychaud's around the rim.

Tagged: Sauvage, swizzle