At Prime Meats in Brooklyn, the punch offered on the menu changes daily and is mixed together by the opening bartender based on “seasonal ingredients, syrups or tinctures at hand and even the weather,” says Jeff Galli.
This holiday punch was inspired by New York’s unseasonably mild December—a union of citrus, spicy barrel-aged gin and peach-cinnamon shrub meant to, Galli says, “remind you of Christmas and a long summer night, all at once.”
Many thanks to our friends at One Kings Lane for outfitting our holiday punches photoshoot, and to Prime Meats for allowing us to make a mess of your beautiful space.