Tiffanie Barriere, The Drinking Coach | Atlanta, Georgia

The light, nutty profile of the Glen Moray Elgin instantly had Tiffanie Barriere craving a Manhattan, but with a twist. She swapped out the traditional sweet vermouth by splitting oloroso sherry and Bénédictine, enhancing the drink with earthy, honey elements to balance out the oak from the Scotch. A splash of elderflower liqueur adds a light, floral sweetness, keeping this spirited cocktail approachable.


Serving: 1

  • 1 ½ ounces Glen Moray Speyside 12-Year-Old Single Malt Scotch Whisky (Elgin Heritage)
  • ¼ ounce oloroso sherry
  • ¼ ounce Bénédictine
  • barspoon of St-Germain Elderflower Liqueur

Garnish: dehydrated orange or lemon wheel

  1. Add all the ingredients to a mixing glass filled with ice.
  2. Stir until chilled, and double-strain into a chilled coupe glass.
  3. Garnish with a dehydrated orange or lemon peel. dehydrated orange or lemon wheel