Spiced Sangria

The Fever-Tree Porch | New York

You won’t find the traditional red wine in this wintertime sangria, but a healthy pour of rum and a bright pop of orange-forward aperitivo bitters more than make up for its absence. “The Spiced Sangria is my quick version of a traditional sangria, without any sacrifices to quality and flavor,” says Victoria. The three types of ginger used in the Fever-Tree Spiced Orange Ginger Ale are responsible for the “fresh green, chocolatey, and earthy flavor” of this aromatic and spicy long drink.


Serving: 1

  • 2 ounces Bacardi Superior Rum
  • 1 ounce Aperol
  • Fever-Tree Spiced Orange Ginger Ale

Garnish: cinnamon stick, orange wedge

  1. Add the rum and Aperol to a Collins glass, then fill the glass with ice cubes.
  2. Top with Fever-Tree Spiced Orange Ginger Ale.
  3. Garnish with a cinnamon stick and orange wedge.

Tagged: fever tree, winter