The Whisky Parlor’s wintertime variation of The Bullshot gives the drink a cold weather makeover by swapping the typical chilled beef broth for piping-hot ramen broth.
- 2 ounces rye-forward whiskey
- 4 ounces hot bone broth or ramen broth
- 4 dashes Tabasco sauce
- 4 dashes Worcestershire sauce
- 3 dashes Angostura bitters
Garnish: celery salt or chile salt (to rim a mug), lemon twist
- Combine ingredients in an Irish Coffee mug rimmed with celery or chile salt.
- Garnish with a lemon twist.