Steaming Bullshot

Joe Schubert | Detroit

The Whisky Parlor’s wintertime variation of The Bullshot gives the drink a cold weather makeover by swapping the typical chilled beef broth for piping-hot ramen broth.

Ingredients

Serving: 1

  • 2 ounces rye-forward whiskey
  • 2 ounces rye-forward whiskey
  • 4 ounces hot bone broth or ramen broth
  • 4 ounces hot bone broth or ramen broth
  • 4 dashes Tabasco sauce
  • 4 dashes Tabasco sauce
  • 4 dashes Worcestershire sauce
  • 4 dashes Worcestershire sauce
  • 3 dashes Angostura bitters
  • 3 dashes Angostura bitters

Garnish: celery salt or chile salt (to rim a mug), lemon twist

Directions
  1. Combine ingredients in an Irish Coffee mug rimmed with celery or chile salt.
  2. Garnish with a lemon twist.

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