Suppressor #4

Paul Calvert Ticonderoga Club | Atlanta

In his Suppressor #4, Paul Calvert opts for a triple-threat of Cocchi Americano, cognac and vermouth, rounded out by pineau des Charentes—the unheralded (but delicious) aperitif wine from the Cognac region.

Ingredients

Serving: 1

  • 1 ounce vermouth, preferably Cocchi Vermouth di Torino
  • 1 ounce pineau de Charentes, preferably Prunier
  • 1/2 ounce port, preferably Sandeman’s Ruby
  • 1/2 ounce Cocchi Americano
  • 1 bar spoon lemon juice

Garnish: lemon peel

Directions
  1. Stir and strain into a coupe.
  2. Express and discard lemon peel over the top of the drink.
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