Ration & Dram’s Andy Minchow tackles the low-proof cocktail in his #7, which sees Pommeau de Normandie punched up by the herbaceous notes of Cynar and the fizz and acidity of sparkling wine—proving that less booze doesn’t mean less complexity.
Ration & Dram’s Andy Minchow tackles the low-proof cocktail in his #7, which sees Pommeau de Normandie punched up by the herbaceous notes of Cynar and the fizz and acidity of sparkling wine—proving that less booze doesn’t mean less complexity.