Suppressor #7

Andy Minchow, Ration & Dram | Atlanta

Ration & Dram’s Andy Minchow tackles the low-proof cocktail in his #7, which sees Pommeau de Normandie punched up by the herbaceous notes of Cynar and the fizz and acidity of sparkling wine—proving that less booze doesn’t mean less complexity.

Ingredients

Serving: 1

  • 1 ounce Pommeau de Normandie
  • 1 ounce Cynar
  • 1 ounce sparkling wine

Garnish: lemon peel

Directions
  1. Stir Cynar and Pommeau with ice and strain into a tulip glass.
  2. Top with Sparkling Wine and express and discard a lemon peel over the top of the drink.
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