Suppressor #M

Chris Molnar | Atlanta

This sangria-like suppressor from Atlanta’s Chris Molnar starts with a rich foundation of madeira and moscatel, cut by the bitterness of the gentiane-infused French aperitif liqueur, Salers. A topping of sparkling wine transforms this into something of a throwback spritz.

Ingredients

Serving: 1

  • 1 ounce madeira, preferably Rare Wine Co. Charleston Sercial Madeira
  • 1/2 ounce Salers Gentiane Liqueur
  • 1/2 ounce moscatel sherry, preferably Portal
  • 2 ounces sparkling wine

Garnish: lemon peel

Directions
  1. Stir first three ingredients and strain into a sherry tulip.
  2. Top with sparkling wine.
  3. Express and discard lemon peel over the top of the drink.
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