Beer-based drinks “are inherently effervescent, typically more volume to drink and easy to make,” says Tara Hankinson, co-founder and co-CEO of Talea Beer Co. Her brewery and taproom, with outposts in Williamsburg and Cobble Hill, Brooklyn, offers beer-based delights like “beermosas” (sometimes referred to as “bromosas” elsewhere) and beer pops.
- 3 ounces hazy IPA, preferably Talea Beer Co. Sun Up Hazy IPA
- 3 ounces sparkling white wine, preferably RGNY
Garnish: dried orange wheel
- Combine the IPA and sparkling wine in a 13-ounce stemmed glass, pouring the wine slowly to maximize volume.
- Garnish with the dried orange wheel.