That Mustache Feeling

Matty Clark, Dutch Kills | New York City

Shaking a guilty-pleasure ingredient—Pinnacle Cinnamon Vodka—with ginger syrup and a whole egg, Matty Clark offers a nod to childhood flavors with a simple twist on the flip. “It’s basically a breakfast cocktail,” says Clark of this drink, “[or a] hangover cure for the twenty-something who still gets up on a Saturday to eat sugary cereal and watch cartoons.”


Serving: 1

  • 2 ounces Pinnacle Cinnabon Vodka
  • 1/2 ounce ginger syrup (1:1, ginger juice: white sugar)
  • 1 whole egg

  1. Combine all ingredients in a mixing tin and shake with ice.
  2. Strain into a chilled coupe or cocktail glass.