Shaking a guilty-pleasure ingredient—Pinnacle Cinnamon Vodka—with ginger syrup and a whole egg, Matty Clark offers a nod to childhood flavors with a simple twist on the flip. “It’s basically a breakfast cocktail,” says Clark of this drink, “[or a] hangover cure for the twenty-something who still gets up on a Saturday to eat sugary cereal and watch cartoons.”
That Mustache Feeling
Matty Clark, Dutch Kills | New York City
