That’s Probably Him

Jimmy Hibbard, Barrelhouse Flat | Chicago

Fresh flavors of apricot and lemon mingle in harmony to take this sparkling cocktail from Jimmy Hibbard far and above its gin Martini roots. Serve in a Champagne flute for ultimate feelings of fancy.

Ingredients

Serving: 1

  • 1 ounce gin, preferably Plymouth
  • 1/2 ounce Dolin dry vermouth
  • 1/2 ounce Cocchi Rosa
  • 1/4 ounce Rothman & Winter Apricot Liqueur
  • 1/8 ounce lemon juice
  • sparkling wine, to top

Directions
  1. In a mixing glass, stir all ingredients with ice until chilled.
  2. Strain into a chilled Champagne flute.
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