Fresh flavors of apricot and lemon mingle in harmony to take this sparkling cocktail from Jimmy Hibbard far and above its gin Martini roots. Serve in a Champagne flute for ultimate feelings of fancy.
- 1 ounce gin, preferably Plymouth
- 1/2 ounce Dolin dry vermouth
- 1/2 ounce Cocchi Rosa
- 1/4 ounce Rothman & Winter Apricot Liqueur
- 1/8 ounce lemon juice
- sparkling wine, to top
- In a mixing glass, stir all ingredients with ice until chilled.
- Strain into a chilled Champagne flute.