The Benevolent

Justin Campbell | Los Angeles

photo: Lizzie Munro
Espresso Martini Recipe

Espresso martini variants abound, but a focus on Mexican flavors (tequila and mole bitters) is what makes h.wood group bar director Justin Campbell’s version stand out at the semi-private Santa Monica club, Mason. Campbell recommends using packaged cold brew coffee, but room-temperature brewed java can work as a swap-in, as well.

Ingredients

Serving: 1

  • 1 1/2 ounces blanco tequila
  • 1 1/2 ounces blanco tequila
  • 1/2 ounce simple syrup (1:1)
  • 1/2 ounce simple syrup (1:1)
  • 1/2 ounce Averna
  • 1/2 ounce Averna
  • 1 ounce cold brew coffee
  • 1 ounce cold brew coffee
  • 1 egg white
  • 1 egg white
  • 1 dash mole bitters
  • 1 dash mole bitters

Directions
  1. Combine all ingredients in a mixing tin and shake without ice.
  2. Add ice to the mixing tin and shake to combine a second time.
  3. Strain into a cocktail glass.

Tagged: espresso martini

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