Created by Abigail Gullo, now with Compère Lapin in New Orleans, this Last Word variation is so named, Gullo says, because “the bubbles tickle your nose.”
The Last Laugh
Abigail Gullo | New Orleans

Ingredients
Serving: 1
- 3/4 ounce gin
- 3/4 ounce green Chartreuse
- 3/4 ounce maraschino liqueur
- 3/4 lime juice
- cava, to top
Garnish: lime twist
Directions
- Add first four ingredients to a cocktail shaker.
- Add ice, cover and shake well.
- Strain into a champagne flute.
- Top with cava and garnish with a lime twist.