The Trinity

Jim Kearns, Le Crocodile | Brooklyn, NY

Jim Kearns describes this drink as “a great cocktail for food pairing,” since it contains far more vermouth than gin. The recipe is a “perfect” classic—meaning it contains equal measures dry and sweet vermouth, sourced from the The Savoy Cocktail Book.

Ingredients

Serving: 1

  • 1 ounce dry vermouth, preferably Carpano
  • 1 ounce dry vermouth, preferably Carpano
  • 1 ounce sweet vermouth, preferably Carpano Antica
  • 1 ounce sweet vermouth, preferably Carpano Antica
  • 1 ounce gin, preferably Amass
  • 1 ounce gin, preferably Amass

Garnish: lemon twist

Directions
  1. Combine all ingredients in a mixing glass over ice and stir until chilled.
  2. Strain into a chilled coupe.
  3. Garnish with lemon twist.

Tagged: gin, Savoy Cocktail Book, vermouth

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