The Trinity

Jim Kearns, Le Crocodile | Brooklyn, NY

Jim Kearns describes this drink as “a great cocktail for food pairing,” since it contains far more vermouth than gin. The recipe is a “perfect” classic—meaning it contains equal measures dry and sweet vermouth, sourced from the The Savoy Cocktail Book.


Serving: 1

  • 1 ounce dry vermouth, preferably Carpano
  • 1 ounce sweet vermouth, preferably Carpano Antica
  • 1 ounce gin, preferably Amass

Garnish: lemon twist

  1. Combine all ingredients in a mixing glass over ice and stir until chilled.
  2. Strain into a chilled coupe.
  3. Garnish with lemon twist.