Ti’ Punch Highball

from Punch (http://punchdrink.com)

Ingredients

Serving: 1

• 1 1/2 ounces rhum agricole, preferably J.M Rhum Agricole Blanc
• 1 1/2 ounces rhum agricole, preferably J.M Rhum Agricole Blanc
• 3/4 teaspoon cane syrup, preferably Petite Canne
• 3/4 teaspoon cane syrup, preferably Petite Canne
• 1 half-dollar-sized lime coin with some flesh on it
• 1 half-dollar-sized lime coin with some flesh on it
• 2 ounces coconut water
• 2 ounces coconut water
• 2 ounces tonic water, preferably Fever-Tree
• 2 ounces tonic water, preferably Fever-Tree

Directions

1. In a highball glass, add the lime coin and muddle it to express the oils.
2. Add the sugar syrup, rum and 4 ice cubes and stir for a few seconds.
3. Add the coconut water and tonic water, then give one quick stir to integrate the ingredients.