Tiki Tak

Andrew Porteus, Montana's Trail House | Brooklyn, NY

photo: Lizzie Munro
Vermouth Cocktail Recipe

Built on a base of dry vermouth, this low-octane cocktail channels the essence of tiki through the tropical flavors of banana liqueur, pineapple juice and Velvet Falernum.

Ingredients

Serving: 1

  • 1 ounce dry vermouth, preferably Lo-Fi
  • 1 ounce dry vermouth, preferably Lo-Fi
  • 1 ounce pineapple juice
  • 1 ounce pineapple juice
  • 1/2 ounce lime juice
  • 1/2 ounce lime juice
  • 1/4 ounce banana liqueur, preferably Giffard
  • 1/4 ounce banana liqueur, preferably Giffard
  • 1/4 ounce Velvet Falernum
  • 1/4 ounce Velvet Falernum
  • 2 dashes Peychaud's bitters
  • 2 dashes Peychaud's bitters

Garnish: umbrella-skewered cherry and lime wedge

Directions
  1. Combine all ingredients in a mixing tin and shake with ice.
  2. Roll into a stemless wine glass.
  3. Top with crushed ice.
  4. Garnish with an umbrella-skewered cherry and a lime wedge.

Tagged: Low proof tiki, low-proof cocktails, Montana's Trail House

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