Tonic Cubano

Eric Prum and Josh Williams, W & P Design | Brooklyn, NY

tonic cubano cocktail recipe

One part Mojito, one part Cuba Libre, the Tonic Cubano mixes together aged rum and mint with subtly sweet tonic water. The result is a long, cooler cocktail fit for lazy afternoons.


Serving: 1

Garnish: sprig of mint

  1. In a rocks glass, muddle lime and mint.
  2. Add rum and ice.
  3. Top with tonic and garnish with sprig of mint.