This housemade sachet blend can be used to infuse both hot and cold drinks. Steep this gently spiced sachet in hot milk for three minutes to create a “golden milk”-style drink, which can be mixed with aged rum and honey. The blend works equally well in cold drinks.
Turmeric Blend
Maxime Belfand, Saxon & Parole | New York

Ingredients
Yield: 1 sachet
- 1 teaspoon dried turmeric
- 1 teaspoon dried ginger
- 2 cardamom pods, crushed (or 2 pinches of cardamom powder)
- 1/2 teaspoon coriander seeds (optional)
- 2 black peppercorns, crushed
- 1 teaspoon chai tea
Directions
- Place all ingredients in a tea bag or square of cheesecloth and close.