Turn Down Service

Dan Greenbaum, Attaboy | New York City

photo: Lizzie Munro
Turn Down Service

Dan Greenbaum’s Turn Down Service is, as the name implies, that final treat before turning in, like the chocolate on your hotel pillow. With just a touch of St-Germain alongside Scotch and tawny port, this spirit-forward drink is the final indulgence of the day, complete with the requisite cherry on top.

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Ingredients

Serving: 1

  • 2 ounces peated Scotch
  • 2 ounces peated Scotch
  • scant 1/2 ounce St-Germain
  • scant 1/2 ounce St-Germain
  • 1/2 ounce tawny port
  • 1/2 ounce tawny port

Garnish: cherry

Directions
  1. Add all of the ingredients to a mixing glass, add ice and stir.
  2. Strain over a large ice cube into a double rocks glass and garnish with a cherry.

Tagged: How to Drink French Fluently, nightcap, St. Germain

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