Turn Down Service

Dan Greenbaum, Attaboy | New York City

Turn Down Service

Dan Greenbaum’s Turn Down Service is, as the name implies, that final treat before turning in, like the chocolate on your hotel pillow. With just a touch of St-Germain alongside Scotch and tawny port, this spirit-forward drink is the final indulgence of the day, complete with the requisite cherry on top.

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Serving: 1

  • 2 ounces peated Scotch
  • scant 1/2 ounce St-Germain
  • 1/2 ounce tawny port

Garnish: cherry

  1. Add all of the ingredients to a mixing glass, add ice and stir.
  2. Strain over a large ice cube into a double rocks glass and garnish with a cherry.