Valiant Little Taylor

Damon Boelte, Grand Army | Brooklyn, NY

“Tamarind liqueur is the key to this curious drink’s power to bewitch,” says PUNCH Contributing Editor Robert Simonson. He named Damon Boelte’s boozy, mezcal-based number one of his top 15 cocktails of 2017.

Ingredients

Serving: 1

  • 1 1/2 ounces mezcal
  • 3/4 ounce Tamworth Tamarind Liqueur
  • 1/2 ounce Lustau Emilín Moscatel Sherry
  • 1/4 ounce Hamilton Pimento Dram

Garnish: grated nutmeg

Directions
  1. Add all ingredients to a mixing glass, add ice and stir.
  2. Strain into a Nick & Nora glass and garnish with freshly grated nutmeg.

Tagged: mezcal

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