Valparaiso Daisy

Nathan Vernard, Diamond Lil | Brooklyn, NY

At Brooklyn’s Diamond Lil, this Chilean take on a daisy makes use of pisco from the Limari Valley for a clean yet tropical taste. A touch of dry Curaçao brings out bitterness, while sweet vermouth round outs out the drink with a subtle vanilla aroma.


Serving: 1

  • 1 1/2 ounces pisco, preferably Control C
  • 1/2 ounce dry Curaçao, preferably Pierre Ferrand
  • 1/4 ounce sweet vermouth, preferably Carpano Antica
  • 3/4 ounce lemon juice
  • 1/2 ounce simple syrup
  • 1 strawberry
  • Soda water, to top

  1. Combine all ingredients in a mixing tin and shake with ice.
  2. Strain into a chilled coupe.
  3. Top with soda water.

Tagged: daisy