The Varnish’s Vesper Eric Alperin | Los Angeles Share story: Share Tweet Email Email This Page To Name To Email Address From Name From Email Address Subject Message Hi, I thought you might like this article - [url]. Enjoy! Send Strong Served at the Varnish in Los Angeles, Eric Alperin’s Vesper took third place in our blind tasting of Vesper recipes. Made with both vodka and gin, like the classic, this version also incorporates Cocchi Americano. Print Save You need to enable JavaScript to vote The Varnish’s Vesper from Punch (http://punchdrink.com) Ingredients Serving: 1 1/2 ounce Cocchi Americano 1/2 ounce Cocchi Americano 1/2 ounce vodka, preferably Nat Kidder Navy Strength Vodka or Haku Vodka 1/2 ounce vodka, preferably Nat Kidder Navy Strength Vodka or Haku Vodka 2 ounces gin, preferably Fords Gin 2 ounces gin, preferably Fords Gin Garnish: lemon twist Directions Add all ingredients to a mixing glass and stir with ice. Strain into a glass. Garnish with a lemon twist.
