Our position on the Mojito is that it need not be relegated to the warmer months. If you consider its simple combination of fresh herbs, sugar, citrus, rum, and soda water, it’s easy to slot in alternative herbs and a richer spirit for a winter revamp. In our cold-weather version we sub out white rum for rich, brooding blackstrap and mint for muddled rosemary.
Reprinted with permission from Winter Drinks by the Editors of PUNCH, copyright © 2018. Published by Ten Speed Press, a division of Penguin Random House.