Donn Beach, also known as Don the Beachcomber, was notorious for coding and obsessively fiddling with his recipes and housemade ingredients. Largely considered the founder of tiki cocktail culture, Beach opened Don the Beachcomber’s in Hollywood in 1934 and created a canon of drinks that built upon the base of fresh juices, exotic fruits, complex syrups and lots and lots of rum.
The Zombie is a prime example of his typical concoction: strong and rather mysterious (it contains two different proprietary mixes). Bar lore says the original was so potent that Beach mandated his customers order no more than two Zombies in one sitting. This recipe is Beach’s original from 1934 as translated by Jeff “Beachbum Berry” in his book Sippin’ Safari.