This rendition dates to 1914 and calls on a base of Old Tom gin.
A smoky, gentian-inflected take on the Boulevardier.
Julie Reiner's aromatic play on the Martini with apricot eau de vie, bianco vermouth and gin.
Herbal génépy adds alpine flavor to this riff on the whisky highball.
A soft, yet edgy mixture of sweet, herbal and smoky that goes down easy.
Piquant and slightly fruity, this cocktail represents Sasha Petraske's succinct retort to the ubiquitous Cosmopolitan.
Sherry stands in for sweet vermouth and smoky, woodsy Sfumato for Campari in this Mezcal Negroni riff.
A balance of sweet and bitter, by way of amaro, Scotch and gin.
A rich Negroni variation with notes of baking spices and alpine amaro.
Somewhere between a Martini and a Negroni, remixed with New York-born ingredients.
This is the future of bartending.