recipe

Spirit of ’76

Garret Richard of Brooklyn's Prime Meats created this colonial style punch that blends the favorite spirits of young America—Applejack, Caribbean rum and rye whiskey.

recipe

USS Bomber

At Brooklyn’s celebrated absinthe and oyster bar Maison Premiere, Maxwell Britten enjoys every occasion to create a fantastical cocktail—especially the 4th of July.

recipe

Southern Border

In an American ode to the Pisco Sour, New York City bartender Pamela Wiznitzer adds the kitschy (and utterly delightful) element of blue Curaçao to color this cocktail bright cerulean…

recipe

Shots and Stripes Forever

Few holidays call for technicolor layered cocktails like the 4th of July. Pamela Wiznitzer abides by Old Glory's colors with this gin sour swizzle of sorts saturated with blue Curaçao…