In honor of America, and the many booze-filled taverns and drunken brawls that birthed it, we've rounded up some of our favorite stories concerning its drinks and drinking culture. Happy…
Garret Richard of Brooklyn's Prime Meats created this colonial style punch that blends the favorite spirits of young America—Applejack, Caribbean rum and rye whiskey.
At Brooklyn’s celebrated absinthe and oyster bar Maison Premiere, Maxwell Britten enjoys every occasion to create a fantastical cocktail—especially the 4th of July.
Few holidays call for technicolor layered cocktails like the 4th of July. Pamela Wiznitzer abides by Old Glory's colors with this gin sour swizzle of sorts saturated with blue Curaçao…
