recipe

Spirit of ’76

Garret Richard of Brooklyn's Prime Meats created this colonial style punch that blends the favorite spirits of young America—Applejack, Caribbean rum and rye whiskey.

recipe

USS Bomber

At Brooklyn’s celebrated absinthe and oyster bar Maison Premiere, Maxwell Britten enjoys every occasion to create a fantastical cocktail—especially the 4th of July.

recipe

Shots and Stripes Forever

Few holidays call for technicolor layered cocktails like the 4th of July. Pamela Wiznitzer abides by Old Glory's colors with this gin sour swizzle of sorts saturated with blue Curaçao…