PUNCH | absinthe

Cocktails

Hack Your Drink: Death & Co.’s “Improved Microdose”

As ubiquitous as Angostura bitters at Death & Co., a dash of absinthe can improve a variety of cocktails.

story: Kara Newman
photo: Daniel Krieger

recipe

Sakura Colada

This equally refreshing and decadent drink marries the botanicals of gin with kirsch, coconut milk and red bean paste.

story: Frances Yackel
photo: Lizzie Munro

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L’Alligator C’est Vert

Pandan herb, coconut milk and absinthe come together in Nico de Soto's modern take on a flip.

story: Frances Yackel
photo: Eric Medsker

recipe

Daily News: Seeking the Perfect Beer Yeast, The Story Behind a Brazen Group of Bootleggers

Self-fulfilling pun and prophecy, perhaps. Nevertheless, what will surprise you about this tequila-based beverage by Patrick McNicholas is the combination of lime, honey, cucumber, Herbsaint and chai. If time allows, let the…

story: Chloe Frechette

recipe

Ginger Rogers

Marco Dionysos based this refreshing highball on the Favorite Cocktail, a drink he found in Jacques Straub’s 1914 manual “Drinks.”

story: Chloe Frechette
photo: Kelly Puleio

recipe

Chesapeake Junction

Shae Minnillo' Chesapeake Junction is a "grapefruit bomb," featuring the citrus three ways.

story: Chloe Frechette
photo: Lizzie Munro

recipe

Daily News: Tanqueray Partners with Snoop, Jersey’s Pork Roll Beer

Self-fulfilling pun and prophecy, perhaps. Nevertheless, what will surprise you about this tequila-based beverage by Patrick McNicholas is the combination of lime, honey, cucumber, Herbsaint and chai. If time allows, let the…

story: Punch Staff

recipe

Daily News: Rihanna’s Wine Glass, Legitimizing Thai Craft Beer

Self-fulfilling pun and prophecy, perhaps. Nevertheless, what will surprise you about this tequila-based beverage by Patrick McNicholas is the combination of lime, honey, cucumber, Herbsaint and chai. If time allows, let the…