Bring Back the Earthquake
Bartender Chantal Tseng tempers this potent absinthe cocktail first created by Henri de Toulouse-Lautrec.
- story: Drew Lazor
- photo: Lizzie Munro
Earthquake
Chantal Tseng tweaks the equal-parts recipe for the modern palate.
- story: tatiana_b
- photo: Lizzie Munro
O-Fish-Ally Open
Citrus cordial and miso tincture harmonize in this recipe from the opening menu at the Broken Shaker in Los Angeles.
- story: tatiana_b
- photo: Dylan + Jeni
Kingdom of Savoy
Absinthe, Nardini Amaro, Branca Menta, pineapple, lime and coconut syrup.
- story: Chloe Frechette
- photo: Lizzie Munro
Alligator Arms
Claire Sprouse's vermouth-based cocktail calls on a house made celery syrup for vegetal tones, combined with lime juice and a dash of absinthe.
- story: Frances Yackel
- photo: Daniel Krieger
Hack Your Drink: Death & Co.’s “Improved Microdose”
As ubiquitous as Angostura bitters at Death & Co., a dash of absinthe can improve a variety of cocktails.
- story: Kara Newman
- photo: Daniel Krieger
Sakura Colada
This equally refreshing and decadent drink marries the botanicals of gin with kirsch, coconut milk and red bean paste.
- story: Frances Yackel
- photo: Lizzie Munro
Partner Content
L’Alligator C’est Vert
Pandan herb, coconut milk and absinthe come together in Nico de Soto's modern take on a flip.
- story: Frances Yackel
- photo: Eric Medsker
Daily News: Seeking the Perfect Beer Yeast, The Story Behind a Brazen Group of Bootleggers
Your daily dose of news and happenings from around the drink-o-sphere: - In a Belgian lab, 30,000 strains of yeast are being used for crossbreeding in search of the best type…
- story: Chloe Frechette
Ginger Rogers
Marco Dionysos based this refreshing highball on the Favorite Cocktail, a drink he found in Jacques Straub’s 1914 manual “Drinks.”
- story: Chloe Frechette
- photo: Kelly Puleio
