Alligator Arms
Claire Sprouse's vermouth-based cocktail calls on a house made celery syrup for vegetal tones, combined with lime juice and a dash of absinthe.
- story: Frances Yackel
- photo: Daniel Krieger
Hack Your Drink: Death & Co.’s “Improved Microdose”
As ubiquitous as Angostura bitters at Death & Co., a dash of absinthe can improve a variety of cocktails.
- story: Kara Newman
- photo: Daniel Krieger
Sakura Colada
This equally refreshing and decadent drink marries the botanicals of gin with kirsch, coconut milk and red bean paste.
- story: Frances Yackel
- photo: Lizzie Munro
Partner Content
L’Alligator C’est Vert
Pandan herb, coconut milk and absinthe come together in Nico de Soto's modern take on a flip.
- story: Frances Yackel
- photo: Eric Medsker
Daily News: Seeking the Perfect Beer Yeast, The Story Behind a Brazen Group of Bootleggers
Your daily dose of news and happenings from around the drink-o-sphere: - In a Belgian lab, 30,000 strains of yeast are being used for crossbreeding in search of the best type…
- story: Chloe Frechette
Ginger Rogers
Marco Dionysos based this refreshing highball on the Favorite Cocktail, a drink he found in Jacques Straub’s 1914 manual “Drinks.”
- story: Chloe Frechette
- photo: Kelly Puleio
Chesapeake Junction
Shae Minnillo' Chesapeake Junction is a "grapefruit bomb," featuring the citrus three ways.
- story: Chloe Frechette
- photo: Lizzie Munro
Daily News: Tanqueray Partners with Snoop, Jersey’s Pork Roll Beer
Your daily dose of news and happenings from around the drink-o-sphere: – More than two decades after releasing “Gin & Juice,” Snoop Dogg has partnered with Tanqueray. – A New…
- story: Punch Staff
Daily News: Rihanna’s Wine Glass, Legitimizing Thai Craft Beer
Your daily dose of news and happenings from around the drink-o-sphere: - A group of homebrewers is fighting to legitimize craft beer in Thailand. - Though they often get a…
- story: Chloe Frechette
The Dead Rabbit’s Whiskey Cocktail
An Old-Fashioned a la The Dead Rabbit, adapted from The Dead Rabbit Drinks Manual by Sean Muldoon, Jack McGarry and Ben Schaffer.
- story: Liz Lucking
- photo: Brent Herrig Photography
