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absinthe

article

Yellow Parrot

An unlikely, equal-parts combination of absinthe, yellow Chartreuse and apricot liqueur.

  • story: Chloe Frechette
  • photo: Lizzie Munro
Cocktails

The Many Seasons of the Piña Colada

Clarified, curdled or absinthe-spiked, the beach vacation staple offers more than just tropical escapism.

  • story: Punch Staff
  • photo: Lizzie Munro
article

Chrysanthemum #2

An improved Chrysanthemum with less absinthe and more citrus.

  • story: Tatiana Bautista
  • photo: Lizzie Munro
article

Eric Alperin’s Tuxedo No. 2

Eric Alperin's take on the 20th century classic.

  • story: Tatiana Bautista
  • photo: Dylan + Jeni
Cocktails

Mastering the Sazerac With St. John Frizell

At the 140-year-old Gage & Tollner, a purist’s take proves the value of time-honored technique.

  • story: Laurel Miller
  • photos: Lizzie Munro
article

Kaleidoscope Eyes

An elevated Porn Star Martini.

  • story: Tatiana Bautista
  • photo: Eric Medsker
Cocktails

What Is a Frappé, Anyway?

No one seems aligned on what, exactly, defines them, but some things are for sure: They’re cold, easy to make and delicious.

  • story: Punch Staff
  • photos: Lizzie Munro
Cocktails

Who Is Drunk Tom Pynchon?

This 28-year-old teacher is cataloging his attempt to drink every single alcoholic beverage mentioned in Pynchon’s nine major works, including the 902-page Gravity’s Rainbow.

  • story: Aaron Goldfarb
  • photo: Ellie Skrzat
article

Anisette Frappé

“It’s a late-afternoon pick-me-up rather than a wind-down after dinner,” explains Jon Mullen of his Anisette Frappé.

  • story: Chloe Frechette
  • photo: Lizzie Munro
Cocktails

Bring Back the Earthquake

Bartender Chantal Tseng tempers this potent absinthe cocktail first created by Henri de Toulouse-Lautrec.

  • story: Drew Lazor
  • photo: Lizzie Munro
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The Resurgence of the Lion’s Tail
Featured Article

The Resurgence of the Lion’s Tail

How a quirky Prohibition-era bourbon cocktail came to manifest on U.S. drink menus right now.

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