Seapea Fizz
It's said that the Seapea Fizz is named for songwriter and composer Cole Porter. The original version is a simple mix of sugar, lemon and "sweetened Anis" shaken and topped…
William Elliott’s Sazerac
Known as St. Tammany on the Maison Premiere menu, this drink’s distinctive flavor came from three non-traditional twists.
St. John Frizell’s Sazerac
This straight-shooting recipe calls on an atomizer for the absinthe rinse to enhance the drink's aromatics.
Death and Co.’s Corpse Reviver No. 2
This outstanding rendition of the classic is nearly textbook.
James Bolt’s Corpse Reviver No. 2
James Bolt opts for the standard equal parts ratio, using Big Gin from Washington State as his spirit.
Improved Whiskey Cocktail
The Improved Whiskey Cocktail, the most enduring of the "Improved" cocktails, remains a window into a moment in cocktail history when drinks were progressing to a more complex level.
Fort Defiance’s Pan American Clipper
With a split brandy base, this variation makes for a livelier Clipper.
Holy Ground’s Pan American Clipper
The classic clipper gets winterized with the addition of extra Angostura.
