aged cachaca

How to Use Aged Cachaça in Cocktails

With a number of barrel-aged cachaças now making their way to the United States, bartenders are growing increasingly keen on showcasing the versatility of these unique spirits.

• story: Chloe Frechette
• photo: Lizzie Munro

Cameo

Pietro Collina demonstrates the pan-seasonal appeal of cachaça, complementing the flavor of Laird’s apple brandy with the cinnamon and clove notes of Avuá Amburana.